The last international trip we took before COVID-19 put a stop to travel, was to Reykjavik, Iceland. While there, we tried all sorts of rich and decadent foods. My favorite was the pairing of chocolate and black licorice. The combination was everywhere and could be purchased in candy stores, boutiques, gift stores, fine bakeries and restaurants.
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Autumn in Northern California means we’re heading into delicious farm-to-table citrus! Fresh Mandarian Oranges are plentiful, and the ripening of Navel Oranges and grapefruit are just around the corner, making it the perfect time to include them in colorful holiday salads.
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